入住大阪希爾頓酒店期間,本來是想試源氏的壽司放題,但到店時發現壽司放題太受歡迎滿額了! (平日在高級酒店吃即弄壽司都要數千Yen啦, 這裡放題價都只是6500 yen真係極便宜)
因此改為試試這裡的鐵板燒 Select Lunch(¥4200一位), 有前菜、魚介、牛肉及甜品
````````````````````````````
前菜
````````````````````````````
南瓜凍湯 - 日本的蔬菜吃起來真的較香甜
秋刀魚及三文魚凍批
以68度真空調理的西冷沙律
``````````````````````````````````````
魚介
``````````````````````````````````````
師傅會在客人面前煮魚介及牛肉,我們三人就乖乖欣賞著師傅表演著鐵板燒
香煎三文魚
吞拿魚香草餅配牛油果醬
``````````````````````````````````````
牛肉
``````````````````````````````````````
朴葉味噌和牛西冷 - 十個讚!!!!
雖然之前曾在香港嚐過和牛,但源氏這道朴葉味噌和牛西冷真是超美味,和牛入口即溶, 是像吃雪糕那一種溶在舌尖上的感覺,加上牛肉滲出淡淡朴葉及味噌香味,真是一試難忙。 (後悔沒有追加 1300 yen加大和牛至120g)
鵝肝和牛柳 - 由於朴葉味噌和牛西冷實在太出色的關係,鵝肝和牛柳相比之下失色了,但其實都是上級味道,只是入口即溶沒太明顯
套餐還跟御飯
醃菜
味噌湯
``````````````````````````````````````
甜品
``````````````````````````````````````
栗子布甸
是日蛋糕配雪糕
炸蘋果配雪芭
無論是眼睛、肚子及心靈都非常滿足的一餐, 每人4200 yen, 我覺得物超所值了!
大阪景點
»
大阪美食
»
大阪酒店
»
關西交通
»
神戸景點及美食
»
和歌山景點及美食
»
姬路景點及美食
»
機場貴賓室及飛行體驗
»
0 留言