大阪美食— 源氏鐵板燒 (大阪希爾頓酒店 Hilton Osaka)




入住大阪希爾頓酒店期間,本來是想試源氏的壽司放題,但到店時發現壽司放題太受歡迎滿額了! (平日在高級酒店吃即弄壽司都要數千Yen啦, 這裡放題價都只是6500 yen真係極便宜)




因此改為試試這裡的鐵板燒 Select Lunch(¥4200一位),  有前菜、魚介、牛肉及甜品


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前菜

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南瓜凍湯 - 日本的蔬菜吃起來真的較香甜


秋刀魚及三文魚凍批


以68度真空調理的西冷沙律




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魚介

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師傅會在客人面前煮魚介及牛肉,我們三人就乖乖欣賞著師傅表演著鐵板燒





香煎三文魚


吞拿魚香草餅配牛油果醬



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牛肉

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朴葉味噌和牛西冷 - 十個讚!!!!


雖然之前曾在香港嚐過和牛,但源氏這道朴葉味噌和牛西冷真是超美味,和牛入口即溶, 是像吃雪糕那一種溶在舌尖上的感覺,加上牛肉滲出淡淡朴葉及味噌香味,真是一試難忙。 (後悔沒有追加 1300 yen加大和牛至120g)




鵝肝和牛柳 - 由於朴葉味噌和牛西冷實在太出色的關係,鵝肝和牛柳相比之下失色了,但其實都是上級味道,只是入口即溶沒太明顯



套餐還跟御飯


醃菜



味噌湯




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甜品

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栗子布甸


是日蛋糕配雪糕


炸蘋果配雪芭



無論是眼睛、肚子及心靈都非常滿足的一餐, 每人4200 yen, 我覺得物超所值了!





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